Marinated Chicken With Rosemary

This marinade could be used with lamb or seafood

Marinade:

1 jar BRAND’S^® Chicken Essence
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Chicken:

2 whole skinned and boned chicken breasts

Method:

1. Combine all the ingredients for the marinade
2. Divide the chicken breasts in half to make four serving-sized pieces. Place in a plastic bag with the marinade and refrigerate for at least 2 hours
3. Cook under a preheated grill on medium high and heat for about 8 minutes each side or until cooked. Excellent served sliced on a stack of steamed vegetables.

Serves 4