Steak With A Red Wine Sauce

4 fillet steaks
Freshly ground black pepper to taste
1 table spoon each margarine, olive oil

Red Wine Sauce
1 jar BRAND’S^® Chicken Essence
½ cup each: water, red wine
1 tablespoon each: red currant jelly, Dijon – style mustard

Method:

1. Sprinkle each side of the steak with black pepper, pressing it well in. Heat the margarine and oil in a frying pan or skillet. Pan-fry the steaks for about 4 minutes each side.
2. Meanwhile, boil the 1 jar BRAND’S^® Chicken Essence, water and red wine until reduce by about one third. Stir in the red current jelly and mustard. Serve he sauce with the steak.

Serves 4